WHAT: Visit the Arepa P.A.N. Experience Food Truck to indulge in delicately-crafted complimentary arepas in preparation of World Arepa Day (officially celebrated on September 8th), learn about this superfood’s numerous nutritional attributes and master flavorful recipes along with fun giveaways for the entire family.
The P.A.N. corn meal product was created by Empresas Polar, Venezuela’s largest and best-known brewery that was founded in 1941. The Harina P.A.N. corn meal was innovative when conceived as it reduced the preparation time of the corn dough, while still ensuring that the arepas would maintain their traditional flavors. Today, the brand is present in more than 60 countries across the globe, bringing the taste of corn to consumers in an easy and practical way, and allows them to get creative with flavors.
WHO: Arepa P.A.N. Experience Food Truck 2018, hosted by Harina P.A.N.
WHERE: NEO FC’s 3rd Annual Food Truck Festival
1400 Cottman Ave
Philadelphia, PA 19111
WHEN: Saturday, August 18
11:00 a.m. – 5:00 p.m.
WHY: P.A.N., an internationally-recognized corn meal brand, launched the Arepa P.A.N. Experience Food Truck 2018 to share these delectable patties with Americans and educate them about their nutritional benefits and culinary versatility. For those who pay close attention to nutritional facts, the Arepa P.A.N. Experience will educate consumers about arepa mix’s countless nutritional attributes. Made of 100% corn, the mix is a great source of fiber, vitamins and minerals, is gluten-free certified (GFCO) and free of preservatives and additives. It is also a good source of pantothenic acid, an essential vitamin for carbohydrate, protein, and lipid metabolism in the body. Due to the simplicity
and subtle flavor of the dish, the arepa can adapt to any recipe and meal time from a light breakfast to a satisfying lunch or even a balanced midnight snack.